With a smoke point at 482° F, ghee has a wide range of uses. Below are a few of our favorites.
- Use as a 1:1 replacement for butter.
- Toss with steamed veggies, rice, or pasta.
- Make homemade popcorn.
- Stir into tea or coffee.
- Add to a bowl of hot soup.
- Sauté with spices and herbs.
- Substitute for your favorite cooking oil.
- Sear a steak and use in place of compound butter.